These Air Fryer Salmon Skewers are a fast, healthy, and flavorful way to enjoy a seafood favorite.
Jump to RecipeTender chunks of salmon are marinated with herbs and spices, paired with colorful vegetables, and perfectly crisped in the air fryer.
Whether you’re planning a quick weeknight dinner or a light weekend lunch, this recipe comes together in just 30 minutes—and delivers restaurant-quality taste with minimal effort.
More salmon recipes on the blog:
Salmon steak recipe
PRO TIPS for the Best Air Fryer Salmon Skewers Recipe?
Start with fresh, high-quality salmon and pat it dry before seasoning to help the marinade stick. Don’t skip the short marinating time—it adds flavor fast.
Use similar-sized salmon and veggie pieces to ensure even cooking.
Avoid overcrowding the air fryer basket; cook in batches if needed for the crispiest results.
If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
Personalizing the Recipe
These skewers are highly customizable.
Swap in your favorite vegetables like mushrooms, red onion, or cherry tomatoes.
For a punch of flavor, add a splash of lemon juice, garlic, or chili flakes to the marinade.
You can also use other fish like cod or trout, or create a mixed seafood skewer with shrimp or scallops.
Ingredients
Salmon is the star of this recipe—rich in omega-3s and ideal for quick air fryer cooking.
Zucchini and bell peppers add vibrant color, crunch, and a mild sweetness that complements the salmon.
Olive oil brings moisture and helps the seasoning stick, while paprika and dried herbs boost flavor without overwhelming the fish.
Salt ties everything together with just the right touch of seasoning.
Instructions
Begin by seasoning the salmon in a medium bowl with olive oil, salt, paprika, and dried herbs.
Let it marinate for about 10 minutes while prepping the vegetables.
In another bowl, toss the zucchini and bell pepper slices with more olive oil, salt, and herbs.
Optional additions like cherry tomatoes or lemon slices can be added here for extra flavor.
Thread the salmon and veggies onto skewers, alternating them for even cooking and visual appeal.
Arrange the skewers in the air fryer basket in a single layer and cook at 360°F for about 8 minutes, flipping halfway through.
Once the salmon is fully cooked and the edges are golden, remove the skewers and serve immediately with your favorite dipping sauce or a fresh side.
Different Methods of Preparation
If you don’t have an air fryer, these skewers can also be grilled or baked.
Grill them over medium heat for 3–4 minutes per side or bake in the oven at 400°F for about 12–15 minutes, flipping halfway through.
The air fryer, however, gives the best crisp texture in the shortest amount of time with minimal cleanup.
Different Methods of Serving
These salmon skewers are delicious served on their own or over a bed of rice, couscous, or quinoa.
Pair with a side salad, tzatziki, or a simple yogurt-garlic sauce for a Mediterranean twist.
They also make great additions to wraps, bowls, or even served chilled in lunchboxes the next day.
How to Store Leftovers?
Let the skewers cool to room temperature, then remove the salmon and veggies from the sticks.
Store in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the air fryer or microwave.
Avoid overcooking when reheating to prevent the salmon from drying out.
Air Fryer Salmon Skewers FAQ’s
Can I use frozen salmon?
Yes, but thaw it completely and pat dry before marinating to avoid excess moisture.
Do I need to preheat the air fryer?
Some models require preheating. Check your manual. Preheating ensures even cooking and a crisp finish.
Can I skip the skewers?
Yes! You can cook the salmon and veggies directly in the air fryer basket—just toss halfway through cooking.
Can I use metal skewers in the air fryer?
Yes, as long as they fit inside the basket and don’t touch the heating element.
Air Fryer Salmon Skewers
Ingredients
- 1 lb skinless boneless salmon, cut into 1-inch pieces
- 8 –10 zucchini slices
- 8 –10 bell pepper pieces
- 3 tbsp olive oil
- 1/3 tsp salt
- 1/2 tsp paprika
- 1/2 tsp dried herbs
Instructions
- Place the salmon pieces in a bowl and coat with olive oil, salt, paprika, and herbs.
- Let it marinate while prepping the veggies.
- In a separate bowl, toss zucchini and bell peppers with olive oil, salt, and herbs.
- Thread salmon and vegetables onto skewers, alternating them.
- Place in the air fryer basket in a single layer.
- Cook at 360°F for 8 minutes, flipping halfway through.
- Remove when salmon is cooked and edges are golden.
- Serve warm with dipping sauce or a side salad.
These Air Fryer Salmon Skewers are flavorful, fast, and fuss-free. With minimal prep and simple ingredients, they deliver a fresh, healthy meal in under 30 minutes. Perfect for busy weeknights, special occasions, or anyone craving a light yet satisfying dish.
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
