Easy Air Fryer Steak Bites Recipe

Enjoy the bite-sized pieces of your delicious steak using this easy-to-follow recipe. Enjoy the easy air fryer steak bites, a delicious meal that combines the simplicity of air frying with the rich flavors of juicy steak. This recipe ensures tender, juicy steak bites with crispy edges, perfect for a quick dinner or a protein-packed. Using minimal ingredients and effort, you’ll create a dish that’s sure to impress with less mess to clean after.

Simple air fryer steak bites ingredients:

  • 1 pound top sirloin steak (or your favorite cut like New York strip, filet mignon, or skirt steak), cut into 1-inch cubes
  • 1 tablespoon olive oil or avocado oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional for extra flavor: soy sauce, Worcestershire sauce, or coconut aminos
  • For the garlic butter sauce(optional):
    • 2 tablespoons melted butter
    • 1 teaspoon minced garlic
    • Fresh parsley, finely chopped

How to cook the air fryer beef cubes

Preparation: In a large bowl, combine the steak cubes with olive oil, garlic powder, salt, and pepper. For an added flavor kick, incorporate a splash of soy sauce, Worcestershire sauce, or coconut aminos. Ensure each seasoned steak bites is well-coated.

Preheat the Air Fryer: Preheat your air fryer to 400 degrees F for about 3 minutes. This ensures a high temperature that will sear the steak bites quickly.

Air Fry the Steak: Place the steak bites in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.

Cooking Time: Air fry the steak bites for about 5 minutes than shake the air fryer basket. Cook for another 4-5 minutes for medium doneness, shaking the basket halfway through to ensure even cooking. The internal temperature should reach 145 degrees F for medium doneness; adjust the time slightly for rarer or more well-done steak bites.

Make the Garlic Butter Sauce (optional): While the steak bites are cooking, mix melted butter with minced garlic and fresh parsley in a small bowl. Drizzle this sauce over the cooked steak bites for an extra burst of flavor.

Serve: Enjoy your steak bites hot from the air fryer, garnished with additional parsley or green onions if desired.

Pro Tips for Perfect Steak Bites:

Let the Meat Rest: Bring your steak to room temperature before cooking to ensure even cooking and juicier bites.

Use a Meat Thermometer: For the best results, use an instant-read thermometer to check for your preferred doneness.

Avoid Overcrowding: Cook in batches if necessary to keep the steak bites in a single layer, allowing the hot air to circulate freely.

Rest Before Serving: Let the steak bites rest for a few minutes after cooking. This helps retain their juices, making them even more flavorful.

Serving suggestions:

Steak bites are incredibly versatile and can complement a wide range of sides and dishes. Here are some delicious serving suggestions to turn your juicy air fryer steak bites into a hearty meal:

Garlic Parmesan Roasted Vegetables, Rice, Grilled Asparagus, Mac and Cheese, Baked Beans, Greek Salad, Stuffed Bell Peppers or Stir-Fried Vegetables

The air fryer cooks steak bites with less mess and little oil when compared to using a skillet making it a healthier option. This method also offers the convenience of indoor cooking and doesn’t depend on the weather when grilling.

FAQ’s : Air Fryer Steak Bites 

Can I use different cuts of beef? Yes, this recipe is versatile. While top sirloin is recommended for its flavor and tenderness, feel free to use your favorite cut, such as New York strip, filet mignon, or skirt steak.

What if I don’t have an air fryer with a dehydrate function? No worries! The recipe works well with standard air fryers. Just ensure you preheat it to a high temperature (400 degrees F) to get those steak bites seared perfectly.

How long do leftover steak bites last? Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat them in the air fryer for 2-3 minutes at 350 degrees F for the best texture.

Can I add vegetables to the air fryer with the steak? Absolutely! Vegetables like green beans, sweet potatoes, or bell peppers make excellent additions. Just note that cooking times may vary, so it might be a good idea to start the veggies first, then add the steak.

Enjoy cooking this easy, delicious air fryer garlic steak bites with minimal prep time and effort, perfect for quick dinners or impressing guests with your air-frying prowess.

Easy Air Fryer Steak Bites Recipe

Air Fryer Steak Bites Recipe

Enjoy the bite-sized pieces of your delicious steak using this easy to follow recipe. The easy air fryer steak bites, a delicious meal that combines the simplicity of air frying with the rich flavors of juicy steak.
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine African
Servings 4

Equipment

  • Air fryer
  • Bowl
  • Sharp knife

Ingredients
  

  • 1 pound top sirloin steak: cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the steak cubes with olive oil, garlic powder, salt, and pepper. Ensure each seasoned steak bites is well-coated.
  • Preheat the Air Fryer: Preheat your air fryer to 400 degrees F for about 3 minutes. This ensures a high temperature that will sear the steak bites quickly.
  • Air Fry the Steak: Place the steak bites in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.
  • Cooking Time: Air fry the steak bites for 5 minutes, shake the basket. Cook for another about 4-5 minutes for medium doneness. The internal temperature should reach 145 degrees F for medium doneness; adjust the time slightly for rarer or more well-done steak bites.
  • Make the Garlic Butter Sauce (optional): While the steak bites are cooking, mix melted butter with minced garlic and fresh parsley in a small bowl. Drizzle this sauce over the cooked steak bites for an extra burst of flavor.
  • Serve: Enjoy your steak bites hot from the air fryer, garnished with additional parsley or green onions if desired.
Keyword Quick Recipe

Have a look at the collection of air-fryer recipes on the blog.

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Air fryer Doughnut recipe

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Air fryer Pasta

Air fryer Tortellini

Pork Shoulder recipe

Meatball recipe

About the Author

Get to know me more.

I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!

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