Air Fryer Pork Chops are a quick and flavorful way to enjoy juicy, perfectly cooked pork chops with a crispy exterior. Using an air fryer reduces excess oil while locking in moisture, making this dish a healthier and more convenient alternative to traditional frying.
Jump to RecipeReady in just 15 minutes, this recipe is perfect for busy weeknights or when you need a delicious meal in a hurry.
PRO TIPS for the Best Air Fryer Pork Chops
- Pat Dry Before Cooking: Removing excess moisture helps achieve a crispy exterior.
- Even Thickness: Choose pork chops of similar thickness to ensure even cooking.
- Flip Halfway Through: This allows for even browning and a well-cooked chop.
- Rest Before Serving: Let the pork chops sit for a few minutes after cooking to retain juiciness.
Personalizing the Recipe
- Swap dried sage for rosemary or thyme for a different herb flavor.
- Add a pinch of smoked paprika for a subtle smoky taste.
- Use a honey glaze instead of brown sugar for a slightly sweet finish.
Ingredients
- Bone-in pork chops: The star of the dish, providing a rich and juicy flavor.
- Salt: Enhances the taste and brings out the natural flavors of the pork.
- Dried sage: Adds an earthy, aromatic flavor.
- Garlic powder: Infuses a savory depth to the seasoning.
- Brown sugar: Helps create a caramelized crust with a hint of sweetness.
- Black pepper: Adds a mild heat and enhances the overall seasoning.
- Oil: Helps achieve a crispy, golden-brown crust.
Air Fryer Pork Chops RECIPE
Prepare the Seasoning: In a small bowl, mix together salt, dried sage, garlic powder, brown sugar, black pepper, and oil to create a flavorful marinade.
Season the Pork Chops: Rub the marinade evenly over both sides of the pork chops, ensuring they are well coated. Let them marinate for 10 minutes at room temperature.
Preheat the Air Fryer: Set the air fryer to 380°F (190°C) and allow it to preheat for 3-5 minutes.
Cook the Pork Chops: Place the pork chops in the air fryer basket in a single layer, ensuring they do not overlap. Cook for 10 minutes, flipping halfway through for even browning.
Check for Doneness: The internal temperature should reach 145°F (63°C). If needed, cook for an additional 1-2 minutes.
Rest and Serve: Remove from the air fryer and let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Different Methods of Preparation
- Air Fryer: Uses less oil while maintaining a crispy texture and juicy interior. Faster cooking time with minimal cleanup.
- Oven: Requires a longer cooking time (20-25 minutes at 400°F) and does not create the same crispiness.
- Pan Frying: Uses more oil and requires constant monitoring to prevent burning.
- Grilling: Provides a smoky flavor but can dry out the pork chops if overcooked.
Different Methods of Serving
- Serve with mashed potatoes and roasted vegetables for a hearty meal.
- Pair with a fresh salad and a side of quinoa for a light and nutritious option.
- Slice and serve over rice or pasta with a garlic butter sauce.
- Use in a sandwich with lettuce, tomato, and a tangy aioli.
How to Store Leftovers
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked pork chops in a sealed bag for up to 2 months.
- Reheating: Warm in the air fryer at 350°F for 3-4 minutes or in the microwave for 1-2 minutes until heated through.
Air Fryer Pork Chops: FAQs
Can I use boneless pork chops?
Yes, but adjust the cooking time to 8-9 minutes as they cook faster.
Can I adjust the seasoning?
Absolutely! Customize the spice blend to suit your taste preferences.
Can I marinate the pork chops longer?
Yes, marinating overnight in the fridge enhances the flavor.
What other oils can I use?
Olive oil, avocado oil, or melted butter all work well for this recipe.
Air Fryer Pork Chops
Ingredients
- 2 bone-in pork chops
- – 1.5 teaspoons salt
- – 1 teaspoon dried sage
- – 1/4 teaspoon garlic powder
- – 1 tablespoon brown sugar
- – 1/4 teaspoon black pepper
- – 1.5 tablespoons oil
Instructions
- Mix salt, sage, garlic powder, brown sugar, black pepper, and oil in a bowl.
- Rub seasoning over pork chops and marinate for 10 minutes.
- Preheat air fryer to 380°F (190°C) for 3-5 minutes.
- Place pork chops in a single layer in the air fryer basket.
- Cook for 10 minutes, flipping halfway through.
- Ensure internal temperature reaches 145°F (63°C), then let rest before serving.
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About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
