These Banana Pudding Cookies are the perfect blend of soft, chewy, and indulgently sweet. Combining the classic flavors of banana pudding with the convenience of cookies, this recipe is a delightful treat for any occasion.
Jump to RecipeEach bite is packed with the rich taste of banana and the creamy sweetness of white chocolate chips, making them irresistible. Whether you’re baking for family, friends, or just for yourself, these cookies are a must-try!
More banana related recipes on the blog to check out:
Why Make Banana Pudding Cookies?
Banana Pudding Cookies offer the nostalgic flavors of banana pudding in a handheld, portable treat. They’re quick to make, require simple ingredients, and are perfect for cookie lovers who want something a little different. Their soft texture and sweet banana flavor make them a unique addition to your dessert repertoire. Plus, they’re an excellent way to use up ripe bananas!
Pro Tips for the Best Banana Pudding Cookies Recipe
- Use a ripe banana for maximum flavor and natural sweetness.
- Don’t overmix the dough once you add the dry ingredients to keep the cookies soft and tender.
- Chill the dough for 20 minutes if you want thicker cookies.
- Keep an eye on the baking time—take them out as soon as the edges turn golden for soft, chewy cookies.
Twists to Add to the Recipe
- Add crushed vanilla wafers to the dough for a nostalgic banana pudding twist.
- Swap white chocolate chips for dark chocolate or caramel chips for a different flavor profile.
- Sprinkle the tops with a pinch of sea salt before baking for a sweet-and-salty treat.
Ingredients
- Butter, softened – Provides richness and helps create a tender crumb.
- Brown sugar – Creates a soft, chewy texture and adds a rich caramel-like sweetness.
- Banana, mashed – Brings natural sweetness and moisture to the dough.
- Eggs – Binds the ingredients together and adds richness.
- Vanilla extract – Enhances the banana flavor and adds depth.
- Baking soda – Ensures the cookies rise perfectly.
- Flour – forms the base of the dough for the perfect cookie texture.
- Banana pudding Jell-O mix – Adds the classic banana pudding flavor to the cookies.
How to prepare Banana Pudding Cookies.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the mashed banana, eggs, and vanilla extract, mixing well until smooth.
In a separate bowl, whisk together the flour, banana pudding mix, and baking soda. Gradually incorporate the dry ingredients into the wet mixture, stirring until well combined. Gently fold in the white chocolate chips.
Lightly oil your hands to prevent sticking. Then, roll the dough into small balls and place them on the prepared baking sheet, spacing them about an inch apart. Bake for 10–12 minutes or until the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking Methods
If using an air fryer, line the basket with parchment paper or use silicone liners. Preheat the air fryer to 325°F and bake the cookies in batches for 8–10 minutes, checking frequently to prevent overbaking.
How to Store Leftovers
Leftover cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, they can be frozen in a resealable freezer bag for up to three months. Thaw at room temperature before serving.
Serving Ideas
Serve Banana Pudding Cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for an extra-indulgent treat. They’re also perfect for sharing at potlucks, parties, or as a thoughtful homemade gift.
Banana Pudding Cookies Recipe FAQs
- Can I use another pudding mix flavor? Yes, try vanilla or chocolate pudding mix for a new twist!
- What can I substitute for white chocolate chips? Dark chocolate chips, butterscotch chips, or chopped nuts work well.
- Can I make this recipe gluten-free? Substitute the all-purpose flour with a 1:1 gluten-free baking flour for similar results.
Banana Pudding Cookies Recipe
Ingredients
- – 1/2 cup butter softened
- – 1 cup brown sugar
- – 1 ripe banana mashed
- – 2 eggs
- – 1 tsp vanilla extract
- – 2 cups flour
- 1 package of banana pudding jello mix
- – 1 tsp baking soda
- – ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add in the mashed banana, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, banana pudding jello mix, and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the white chocolate chips.
- Put some vegetable oil on your hands and form small balls, place them on a baking sheet about an inch apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Banana Pudding Cookies are sure to become a family favorite. Soft, chewy, and bursting with banana flavor, they’re the perfect sweet treat for any occasion!
About the Author
I am Seun, and I love to share my first-hand experience using multiple air fryers. Stick around for yummy delicacies made from the air fryer and many amazing tips on using your newfound Kitchen appliance – the air fryer!
